Edamame with Sea Salt

Helena Gómez
Traditional and delicious edamame with sea salt, you can serve these edamames as an appetizer or as a snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 cups edamame
  • 2 tablespoons sea ​​salt
  • 2 tablespoons soy sauce
Preparation
10 mins
0 mins
Low
  • Steam the edamame for 5 minutes.
  • Add the soy sauce.
  • Sprinkle with sea salt.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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