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Helena

Helena Gómez

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Recipe of Edamame with Sea Salt
Recipe

Edamame with Sea Salt

10 mins
Low
19
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Traditional and delicious edamames with sea salt, these edamames can be served as a starter or as a snack.
Learn more about Helena Gómez

Ingredients

2 portions
  • 2 cups edamame
  • 2 tablespoons sea ​​salt
  • 2 tablespoons soy sauce

Preparation

Heat the edamames steamed for 5 minutes.
Add the soy.
Sprinkle sea salt.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
91.8
kcal
4.59%
Carbohydrate, by difference
6.6
g
2.2%
Protein
9.9
g
19.8%
Total lipid (fat)
3.7
g
5.69%
100
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Provided by USDA
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