Edamames
Fresh appetizer or snack. Edamame (soybeans) is a natural, very nutritious, healthy, and easy-to-prepare ingredient.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 1/2 bags edamame
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- sea salt
- spice blend
Preparation
5 mins
0 mins
Low
- In a large pot, bring plenty of water to a boil. Add a handful of salt and the edamame pods. Let them boil for about 3 minutes, or until you check that the pods are tender and can be easily opened with a knife.
- Remove the pods from the water and season them with soy sauce and lemon juice, salt, or spices. They also taste great with paprika.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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