Eggplant Caviar
This delicious Mediterranean recipe is a tasty way to work with eggplant.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 1 eggplant
- 1/2 onions, finely chopped
- 1 clove garlic
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- pepper
- pieces of bread
Preparation
1h 30 mins
0 mins
Low
- Preheat the oven to 200 degrees Celsius.
- With a fork, poke the eggplant several times and cover with aluminum foil.
- Bake for 50 minutes or until very tender.
- Remove from the oven and allow to cool for 10 minutes. Cut in half and use a spoon to separate the flesh from the skin and pour into a deep bowl.
- Combine the eggplant flesh with onion, garlic, parsley, olive oil, and vinegar, and season with salt and pepper to taste. Mix well.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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