Name: Eggplant Caviar
Prep time: 90 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 1 eggplant; 1/2 onions, finely chopped; 1 clove garlic; 2 tablespoons fresh parsley, chopped; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; pepper; pieces of bread

Preparation

1h 30 mins

Low

Preheat the oven to 200 degrees Celsius. With a fork, poke the eggplant several times and cover with aluminum foil.

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