Escargots a la Bourguignonne
This delicious recipe is considered a gourmet dish in France. Escargots are snails that can be purchased canned in gourmet stores, and this preparation is the most classic of all.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 stick unsalted butter
- 1 1/2 tablespoons garlic
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon shallot, chopped
- 24 escargot, 24
Preparation
15 mins
0 mins
Low
- Preheat the oven to 200 degrees Celsius.
- In a food processor, make a puree with the butter, parsley, shallots, and garlic. Season with salt and pepper.
- Place half of the mixture in the 24 snail shells. Put 1 snail per shell and then place the other half of the garlic and butter mixture.
- Bake for 10 minutes and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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