Name: Escargots a la Bourguignonne
Prep time: 15 min
Yield: 4
Cuisine: Francesa
Ingredients: 1 stick unsalted butter; 1 1/2 tablespoons garlic; 2 tablespoons fresh parsley, chopped; 1 tablespoon shallot, chopped; 24 escargot, 24

Preparation

15 mins

Low

Preheat the oven to 200 degrees Celsius. In a food processor, make a puree with the butter, parsley, shallots, and garlic. Season with salt and pepper.

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