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Deborah

Deborah Dana

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Recipe of Escargots a la Bourguignonne
Recipe

Escargots a la Bourguignonne

15 mins
Low
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This rich recipe is considered a gourmet dish in France. The escargots are snails that one can buy in can in gourmet stores and this preparation is the most classic of all.
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Ingredients

4 portions
  • 1 stick unsalted butter
  • 1 1/2 tablespoons garlic
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon shallot, chopped
  • 24 escargots, 24

Preparation

Pre-heat the oven to 200 degrees Celsius.
In a food processor hag still mashed with butter, parsley, echalots and garlic. Season with salt and pepper.
Place half of the mixture in the 24 snail shells. Place 1 snail per shell and then place the other half of the garlic and butter mixture.
I baked for 10 minutes and served.

TIPS

The can of escargot (snails) can be found in gourmet stores.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Hector Ca
08/09/2020 21:24:20
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