Esquites with Bone Marrow

Brenda Villagomez
If you love bold and different flavors, this recipe for Esquites with Bone Marrow will delight you, and best of all, it will become your favorite snack for any afternoon. For this easy snack recipe, you can make a broth with the bone marrows to enhance the flavor of your esquites. Additionally, you can serve them with fresh cheese, mayonnaise, epazote, and of course, spicy chilies!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 bone marrow, cut in half
  • coarse salt
  • 3 tablespoons garlic
  • 1/2 cups white onion, finely chopped
  • 1/4 cups epazote, finely chopped
  • 1/4 cups árbol chile, sliced
  • 1/4 cups fresh cilantro, fresh
  • 2 cups beef broth
  • salt and pepper
  • mayonnaise, for serving
  • queso fresco, for serving
  • chile powder, for serving
  • epazote, for garnishing
  • lime, for accompanying
Preparation
10 mins
35 mins
Low
  • Heat a small pot over high heat, place the bone marrows in a deep pan, season with coarse salt, and cook until golden and fully cooked. Remove from the pan, leaving just one piece, and set aside.
  • Using a spoon, remove the fat left in the pan, add the garlic, onion, and cook until they are shiny. Add the corn, epazote, árbol chili, and cilantro.
  • Fill with beef broth and cook for 20 minutes or until the liquid is reduced and the corn is tender.
  • Serve the esquites over the bone marrow, place dollops of mayonnaise, fresh cheese, chili powder, and epazote. Enjoy and accompany with lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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