Name: Esquites with Bone Marrow
Prep time: 45 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 bone marrow, cut in half; coarse salt; 3 tablespoons garlic; 1/2 cups white onion, finely chopped; 1/4 cups epazote, finely chopped; 1/4 cups árbol chile, sliced; 1/4 cups fresh cilantro, fresh; 2 cups beef broth; salt and pepper; mayonnaise, for serving; queso fresco, for serving; chile powder, for serving; epazote, for garnishing; lime, for accompanying

Preparation

10 mins

35 mins

Low

Heat a small pot over high heat, place the bone marrows in a deep pan, season with coarse salt, and cook until golden and fully cooked. Remove from the pan, leaving just one piece, and set aside. Using a spoon, remove the fat left in the pan, add the garlic, onion, and cook until they are shiny. Add the corn, epazote, árbol chili, and cilantro.