Fabulous Hot Artichoke Dip
Carlos Lieja
This delicious hot artichoke dip is an excellent choice for a special occasion, as its creamy and rich flavor will impress everyone. Prepare it and show them what an excellent chef you are!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
18
Servings
  • 1 cup Parmesan cheese
  • 190 grams cream cheese, at room temperature
  • 1 can artichoke heart, chopped and drained
  • 1/2 cups mayonnaise
Preparation
40 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • Reserve some grated Parmesan cheese.
  • Combine the Parmesan cheese with the rest of the ingredients; spread this mixture on the bottom of a baking dish or pie plate. Top with the reserved cheese.
  • Bake the dip for 25 minutes or until heated through.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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