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Carlos Lieja

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Recipe

Fabulous Hot Artichoke Dip

40 mins
15 mins
Low
1
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This rich hot artichoke dip, is an excellent option for a special occasion, as its creamy and rich flavor will make you look with everyone. Prepare it and show them what an excellent chef you are!
Learn more about Carlos Lieja

Ingredients

18 portions
  • 1 cup Parmesan cheese
  • 190 grams cream cheese, at room temperature
  • 1 can artichoke heart, chopped and without liquid
  • 1/2 cups mayonnaise

Preparation

Preheat the oven to 180 ° C.
Reserve a bit of Parmesan cheese.
Combine Parmesan cheese with the rest of the ingredients; Spread this over the bottom of a cake mold or plate. Add over the cheese you reserved.
Bake the dip for 25 min. or until it is completely hot.

TIPS

You can add grated Manchego cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
318.4
kcal
15.92%
Carbohydrate, by difference
5.9
g
1.97%
Protein
8.4
g
16.8%
Total lipid (fat)
29.4
g
45.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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