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Carlos Lieja
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Recipe

Fabulous Hot Artichoke Dip

40 mins
15 mins
Low
1
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This rich hot artichoke dip, is an excellent option for a special occasion, as its creamy and rich flavor will make you look with everyone. Prepare it and show them what an excellent chef you are!
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Ingredients

18 portions
  • 1 cup parmesan cheese
  • 190 grams cream cheese, at room temperature
  • 1 can artichoke heart, chopped and without liquid
  • 1/2 cups mayonnaise

Preparation

Preheat the oven to 180 ° C.
Reserve a bit of Parmesan cheese.
Combine Parmesan cheese with the rest of the ingredients; Spread this over the bottom of a cake mold or plate. Add over the cheese you reserved.
Bake the dip for 25 min. or until it is completely hot.

TIPS

You can add grated Manchego cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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