1
Fig and Cheese Bruschetta
Victoria Cherniag Ruiz
An ultra-simple snack to prepare but with a delicious flavor. The figs and gorgonzola cheese are an ideal combination.
Reviewed by
Editorial Team of Kiwilimón
5
|
3 comentarios
95
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
20 slices baguette
2 tablespoons olive oil
250 grams gorgonzola cheese, at room temperature
12 figs, soft, chopped
Preparation
10 mins
0 mins
Low
Preheat the oven to high heat and place the oven rack at the top.
On a baking sheet, place all the slices of bread and brush with olive oil.
Put in the oven until slightly browned, about 3-4 minutes.
Flip the slices and return to the oven for another minute.
Set the bread aside.
Spread each slice of bread with 1 tablespoon of gorgonzola cheese and top with 2 tablespoons of chopped figs (you can also use a whole slice).
Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Sign up
|
Log In
Provided by