Name: Fig and Cheese Bruschetta
Prep time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 20 slices baguette; 2 tablespoons olive oil; 250 grams gorgonzola cheese, at room temperature; 12 figs, soft, chopped

Preparation

10 mins

Low

Preheat the oven to high heat and place the oven rack at the top. On a baking sheet, place all the slices of bread and brush with olive oil.

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