Abalone Carpaccio with Chipotle

La Europea
The recipe for abalone carpaccio with chipotle is a great alternative for a fresh and delicious snack, with a hint of lime and chipotle. It's perfect for hot weather. Just follow the steps of the recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 can abalone, Emperador del Mar® *
  • 1/4 cups onion, chopped
  • 1/4 cups lime juice
  • 2 tablespoons olive oil, Sierra de Gata® *
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon Worcestershire sauce, Lea Perrins
  • 1 tablespoon chipotle chile in adobo sauce, Lucero® *
  • arabic bread, toasted
Preparation
30 mins
0 mins
Low
  • Chop onion and cilantro.
  • Chop chipotle.
  • Drain the can of abalone and cut into slices.
  • Layer the abalone on a plate with onion, Worcestershire sauce, chipotle, cilantro, lime juice, and olive oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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