Abalone Carpaccio with Chipotle

Name: Abalone Carpaccio with Chipotle
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 can abalone, Emperador del Mar® *; 1/4 cups onion, chopped; 1/4 cups lime juice; 2 tablespoons olive oil, Sierra de Gata® *; 2 tablespoons fresh cilantro, chopped; 1 tablespoon Worcestershire sauce, Lea Perrins; 1 tablespoon chipotle chile in adobo sauce, Lucero® *; arabic bread, toasted

La Europea

The recipe for abalone carpaccio with chipotle is a great alternative for a fresh and delicious snack, with a hint of lime and chipotle. It's perfect for hot weather. Just follow the steps of the recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 07-06-2013

Preparation

30 mins

Low

Chop onion and cilantro. Chop chipotle. Drain the can of abalone and cut into slices. Layer the abalone on a plate with onion, Worcestershire sauce, chipotle, cilantro, lime juice, and olive oil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Abalone Carpaccio with Chipotle

Ingredients

Preparation

Nutritional information

Presentation

Tips

Abalone Carpaccio with Chipotle

Ingredients

Preparation

Nutritional information

Presentation

Tips

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