Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 can abalone, Emperador del Mar® *
1/4 cups onion, chopped
1/4 cups lime juice
2 tablespoons olive oil, Sierra de Gata® *
2 tablespoons fresh cilantro, chopped
1 tablespoon Worcestershire sauce, Lea Perrins
1 tablespoon chipotle chile in adobo sauce, Lucero® *
arabic bread, toasted
1 can abalone, Emperador del Mar® *
2.09 onzas onion, chopped
2.11 onzas líquidas lime juice
1.01 onzas líquidas olive oil, Sierra de Gata® *
0.07 onzas fresh cilantro, chopped
0.51 onzas líquidas Worcestershire sauce, Lea Perrins
0.61 onzas chipotle chile in adobo sauce, Lucero® *
0 arabic bread, toasted
1 can abalone, Emperador del Mar® *
0.25 cups onion, chopped
0.25 cups lime juice
2 tablespoons olive oil, Sierra de Gata® *
2 tablespoons fresh cilantro, chopped
1 tablespoon Worcestershire sauce, Lea Perrins
1 tablespoon chipotle chile in adobo sauce, Lucero® *
0 arabic bread, toasted
1 can abalone, Emperador del Mar® *
59.38 gramos onion, chopped
6.25 centilitros lime juice
3 centilitros olive oil, Sierra de Gata® *
2.1 gramos fresh cilantro, chopped
1.5 centilitros Worcestershire sauce, Lea Perrins
17.25 gramos chipotle chile in adobo sauce, Lucero® *
0 arabic bread, toasted
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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