Name: Abalone Carpaccio with Chipotle
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 can abalone, Emperador del Mar® *; 1/4 cups onion, chopped; 1/4 cups lime juice; 2 tablespoons olive oil, Sierra de Gata® *; 2 tablespoons fresh cilantro, chopped; 1 tablespoon Worcestershire sauce, Lea Perrins; 1 tablespoon chipotle chile in adobo sauce, Lucero® *; arabic bread, toasted

Preparation

30 mins

Low

Chop onion and cilantro. Chop chipotle.

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