Cevichurros

Salsa Huichol
Cevichurros is a delicious snack that you will love. Tasty churros with shrimp, marinated with beer and different sauces, it is the ideal snack for when your husband invites his friends to watch a sporting event.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 150 milliliters tomato juice
  • 50 milliliters beer
  • 2 tablespoons Salsa Huichol® hot sauce
  • 5 milliliters chamoy
  • 1 teaspoon chile powder
  • 2 teaspoons Maggi seasoning
  • 2 teaspoons Worcestershire sauce
  • 30 milliliters lime juice
  • 250 grams tortilla chips
  • 300 grams churrito snacks
  • 150 grams pink shrimp
  • 1 cucumber
  • 50 grams peanuts
  • 1 sprig celery, cut into cubes.
Preparation
15 mins
0 mins
Low
  • In a bowl, mix the tomato juice, beer, Huichol Picante® Sauce, chamoy, chili powder, and Maggi sauce.
  • In another bowl, add the tortilla chips, churros, shrimp, cucumber, peanuts, and celery.
  • Combine both preparations and mix. Pour into a glass.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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