Name: Cevichurros
Prep time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 150 milliliters tomato juice; 50 milliliters beer; 2 tablespoons Salsa Huichol® hot sauce; 5 milliliters chamoy; 1 teaspoon chile powder; 2 teaspoons Maggi seasoning; 2 teaspoons Worcestershire sauce; 30 milliliters lime juice; 250 grams tortilla chips; 300 grams churrito snacks; 150 grams pink shrimp; 1 cucumber; 50 grams peanuts; 1 sprig celery, cut into cubes.

Preparation

15 mins

Low

In a bowl, mix the tomato juice, beer, Huichol Picante® Sauce, chamoy, chili powder, and Maggi sauce. In another bowl, add the tortilla chips, churros, shrimp, cucumber, peanuts, and celery.

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