Cevichurros

Name: Cevichurros
Prep time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 150 milliliters tomato juice; 50 milliliters beer; 2 tablespoons Salsa Huichol® hot sauce; 5 milliliters chamoy; 1 teaspoon chile powder; 2 teaspoons Maggi seasoning; 2 teaspoons Worcestershire sauce; 30 milliliters lime juice; 250 grams tortilla chips; 300 grams churrito snacks; 150 grams pink shrimp; 1 cucumber; 50 grams peanuts; 1 sprig celery, cut into cubes.

Salsa Huichol

Cevichurros is a delicious snack that you will love. Tasty churros with shrimp, marinated with beer and different sauces, it is the ideal snack for when your husband invites his friends to watch a sporting event.

Reviewed by Editorial Team of Kiwilimón

Published: 25-04-2017

Preparation

15 mins

Low

In a bowl, mix the tomato juice, beer, Huichol Picante® Sauce, chamoy, chili powder, and Maggi sauce. In another bowl, add the tortilla chips, churros, shrimp, cucumber, peanuts, and celery. Combine both preparations and mix. Pour into a glass.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

263.5

kcal

13.18%

Carbohydrate, by difference

28.5

9.5%

Protein

6.9

13.8%

Total lipid (fat)

14.4

22.15%

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100

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Cevichurros

Ingredients

Preparation

Nutritional information

Presentation

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Cevichurros

Ingredients

Preparation

Nutritional information

Presentation

Tips

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