Fried Squid

Fried squid is excellent for snacking or serving as a main dish. If you love seafood, I assure you that this recipe will delight you.
Ingredients
4
Servings
  • 100 grams squid, in rings
  • salt
  • pepper
  • vegetable oil, for frying
  • flour
  • cornstarch
Preparation
30 mins
0 mins
Low
  • Make a mixture of flour and cornstarch.
  • Season the squid rings.
  • Dredge the squid in the flour mixture.
  • Fry the squid and then place them on absorbent paper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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