Mojito with Garlic Bread
ruth lucena
This delicious recipe is easy to prepare, so go ahead and try it. It’s perfect for a snack afternoon, and the garlic bread it’s served with is addictive. You should make it for your gatherings.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cans sardine
  • 4 tomatillos
  • 4 eggs
  • 3 cloves garlic
  • dressing, green
  • 2 tablespoons vegetable oil
  • spice
  • 4 tablespoons butter
  • 8 slices bread
  • 1 pinch salt
Preparation
10 mins
5 mins
Low
  • Wash the tomatoes and the green seasonings.
  • Add 1 clove of garlic, the sardine, the eggs, the tomatoes, and seasonings (except parsley) to the blender. Season with spices and proceed to blend.
  • In a pan, heat the oil, pour in the previous mixture, and cook for 5 minutes or until the egg has set.
  • For the garlic: peel the garlic, crush it, and sauté with butter, a pinch of salt, and parsley. Spread on the bread and serve with the mojito.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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