Mojito with Garlic Bread

Name: Mojito with Garlic Bread
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Americana
Ingredients: 1/4 cans sardine; 4 tomatillos; 4 eggs; 3 cloves garlic; dressing, green; 2 tablespoons vegetable oil; spice; 4 tablespoons butter; 8 slices bread; 1 pinch salt

ruth lucena

This delicious recipe is easy to prepare, so go ahead and try it. It’s perfect for a snack afternoon, and the garlic bread it’s served with is addictive. You should make it for your gatherings.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2016

Preparation

10 mins

5 mins

Low

Wash the tomatoes and the green seasonings. Add 1 clove of garlic, the sardine, the eggs, the tomatoes, and seasonings (except parsley) to the blender. Season with spices and proceed to blend. In a pan, heat the oil, pour in the previous mixture, and cook for 5 minutes or until the egg has set. For the garlic: peel the garlic, crush it, and sauté with butter, a pinch of salt, and parsley. Spread on the bread and serve with the mojito.