A delicious octopus skewer accompanied by a Red Fruit Sauce, a perfect canapé for any event that seafood lovers will completely fall in love with. Its rich flavor and texture will dazzle them.
For the Sauce: Sauté the shallot in butter. Add the quartered strawberries, raspberries, blackberries, and sauté.
In a separate pan, flambé the brandy and add it to the sauce. Blend and strain, adjust seasoning, and set aside.
For the Skewer: Using skewer sticks, alternate between octopus and strawberries. Season with salt, pepper, and paprika. Cook until golden brown to achieve the desired color.
Remove from the pan and drizzle with the red fruit sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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