Name: Octopus Skewer with Red Fruit Sauce
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 100 grams strawberries; 100 grams raspberries; 100 grams blackberries; 250 milliliters red wine; 100 milliliters brandy; 100 grams sugar; 30 grams shallot; 15 grams butter; 1 octopus; 200 grams strawberries, in halves; 1 pinch salt; 1 pinch pepper; 1 pinch paprika

Preparation

40 mins

Low

For the Sauce: Sauté the shallot in butter. Add the quartered strawberries, raspberries, blackberries, and sauté. In a separate pan, flambé the brandy and add it to the sauce. Blend and strain, adjust seasoning, and set aside.

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