Octopus with Guacamole and Paprika
Delicious octopus with guacamole and paprika, prepare this delicious octopus that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
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- octopuses, (for the octopus)
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Preparation
45 mins
0 mins
Medium
- For the octopus: Cook the octopus (water with salt, white onion, bay leaf, and clove) until well cooked (pierce the thickest part with a skewer), let it cool, and cut the tentacles, grill them with oil and salt.
- For the guacamole: Place the pitted avocado in the thermomix and blend with lime and salt.
- For the pico de gallo: Chop the onion and tomato into small cubes, mix with lime, oil, and salt.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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