Name: Octopus with Guacamole and Paprika
Prep time: 45 min
Yield: 12
Ingredients: water, (for the octopus); octopuses, (for the octopus); salt, (for the octopus); onions, (for the octopus); bay, (for the octopus); cloves, (for the octopus); avocados, (for the guacamole); limes, (for the guacamole); salt, (for the guacamole); red onions, (for the pico de gallo); tomatoes, (for the pico de gallo); limes, (for the pico de gallo); extra virgin olive oils, (for the pico de gallo); salt, (for the pico de gallo)

Preparation

45 mins

Medium

For the octopus: Cook the octopus (water with salt, white onion, bay leaf, and clove) until well cooked (pierce the thickest part with a skewer), let it cool, and cut the tentacles, grill them with oil and salt. For the guacamole: Place the pitted avocado in the thermomix and blend with lime and salt.