1
Parmesan Clams
La Europea
If you love seafood, these delicious Parmesan clams will delight you.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
2 jars Bogador® clams
1 tablespoon butter
3 tablespoons whipping cream, (heaped)
3 tablespoons white wine
2 cubes buttery cheese
3 tablespoons Parmesan cheese, grated
salt, and pepper to taste
Preparation
15 mins
0 mins
Low
In a pan over low heat, mix the butter, cream cheese, heavy cream, white wine, and Parmesan cheese, adding salt and pepper to taste.
Once the mixture is dissolved, add the drained clams and keep on the heat for 2 minutes. Remove and serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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