Name: Parmesan Clams
Prep time: 15 min
Yield: 4
Cuisine: Española
Ingredients: 2 jars Bogador® clams; 1 tablespoon butter; 3 tablespoons whipping cream, (heaped); 3 tablespoons white wine; 2 cubes buttery cheese; 3 tablespoons Parmesan cheese, grated; salt, and pepper to taste

Preparation

15 mins

Low

In a pan over low heat, mix the butter, cream cheese, heavy cream, white wine, and Parmesan cheese, adding salt and pepper to taste. Once the mixture is dissolved, add the drained clams and keep on the heat for 2 minutes. Remove and serve immediately.

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Parmesan Clams

Ingredients

Preparation

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