Salmon and Cheese Bruschetta
These salmon and cheese bruschettas are a sure hit at any gathering when you want to impress with a very simple recipe.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 200 grams smoked salmon, drained
- 3 tablespoons fresh chives, chopped
- 150 grams Philadelphia® cream cheese
- 2 tablespoons lime juice
- 1 baguette
- salt, and pepper
Preparation
5 mins
0 mins
Low
- Cut the salmon into thin, small pieces. Add the scallions, cheese, and lemon juice.
- Mix well to obtain a homogeneous mixture.
- Taste, season with salt and pepper to your liking. Cover with plastic wrap and refrigerate for 1 hour (it can be less, this is to allow the flavors to meld well).
- Cut the baguette bread into approximately 1-centimeter slices and place in the electric oven to toast them slightly.
- Serve the salmon on the slices of bread.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by