Salmon Carpaccio with Capers
When organizing a dinner, it is important to distribute the menu well. Sometimes guests arrive very hungry for the main dish or the opposite, and they are satisfied only with the appetizer. This is a perfect starter to prevent that: Car
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 1 slice salmon, of 400 grams
- 1 tablespoon capers, crushed
- 1/4 onions, finely chopped
- 1 egg, boiled, finely chopped
- 8 tablespoons olive oil
- 2 tablespoons white vinegar
- 1 lime, the juice
- 1/2 tablespoons mustard
- 1/2 tablespoons dill
- sea salt, to taste
- 1/2 tablespoons 4 pepper blend
Preparation
20 mins
10 mins
Low
- Slice the salmon into thin layers and place them on a platter.
- Make a vinaigrette by mixing the oil, vinegar, lemon juice, mustard, dill, salt, and pepper in a bowl.
- Brush the slices of salmon with the vinaigrette.
- Add a layer of onion, capers, and boiled egg on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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