Salmon Carpaccio with Capers

Name: Salmon Carpaccio with Capers
Prep time: 30 min
Cook time: 10 min
Yield: 10
Cuisine: Francesa
Ingredients: 1 slice salmon, of 400 grams; 1 tablespoon capers, crushed; 1/4 onions, finely chopped; 1 egg, boiled, finely chopped; 8 tablespoons olive oil; 2 tablespoons white vinegar; 1 lime, the juice; 1/2 tablespoons mustard; 1/2 tablespoons dill; sea salt, to taste; 1/2 tablespoons 4 pepper blend

Jorge Molina Ch.

When organizing a dinner, it is important to distribute the menu well. Sometimes guests arrive very hungry for the main dish or the opposite, and they are satisfied only with the appetizer. This is a perfect starter to prevent that: Car

Reviewed by Editorial Team of Kiwilimón

Published: 21-10-2013

Preparation

20 mins

10 mins

Low

Slice the salmon into thin layers and place them on a platter. Make a vinaigrette by mixing the oil, vinegar, lemon juice, mustard, dill, salt, and pepper in a bowl. Brush the slices of salmon with the vinaigrette. Add a layer of onion, capers, and boiled egg on top.