Sardine Tart
Delicious sardine tart for you to make at a gathering with friends as a snack, it's easy and full of flavor. Pair it with your favorite white wine.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/2 kilos puff pastry
- 2 cans sardine, in oil
- 150 grams Philadelphia® cream cheese
- 1 clove garlic, finely chopped
- 1 teaspoon fines herbs
Preparation
10 mins
25 mins
Low
- Preheat the oven to 180°C.
- Roll out the puff pastry in a tart mold and poke the bottom with a fork so it doesn’t puff up while baking.
- Drain the sardines and remove the bones if they have any.
- Place them in a bowl and add the cheese, garlic, and fine herbs. Mash with a fork to mix everything well.
- Put the filling in the tart. Bake for 25 minutes and serve hot with a fresh green salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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