Name: Sardine Tart
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 kilos puff pastry; 2 cans sardine, in oil; 150 grams Philadelphia® cream cheese; 1 clove garlic, finely chopped; 1 teaspoon fines herbs

Preparation

10 mins

25 mins

Low

Preheat the oven to 180°C. Roll out the puff pastry in a tart mold and poke the bottom with a fork so it doesn’t puff up while baking.

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