Shrimp and Avocado Snacks
For a gathering on hot days, it is highly recommended to welcome guests with a delicious snack. This will leave your guests happy and wanting to eat more.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
- 24 shrimp, medium
- 1 avocado, ripe
- lime juice, from 1 lemon
- butter
- olive oil
- salt, and pepper to taste
- fresh cilantro
- cookies, habanera or savory
- baguettes, in thick slices
Preparation
10 mins
5 mins
Low
- In a deep bowl, mash the avocado until it forms a paste, or if you prefer, you can chop it into small cubes. Add the lemon juice to prevent oxidation.
- Place olive oil and a little butter in a pan. When hot, add the shrimp and cook until they turn pink. Sauté for five more minutes, season with salt and pepper to taste.
- Spread a bit of avocado paste on the crackers or baguette-style bread. Place two shrimp on top and add some cilantro leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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