Smoked Salmon Carpaccio

Helena Gómez
Prepare this delicious and fresh smoked salmon carpaccio, you will love it and it is ideal for a romantic dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 300 grams fresh salmon, in slices
  • 1 avocado
  • 1 cup baby arugula
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 1/2 limes
Preparation
20 mins
0 mins
Low
  • Place the slices of salmon on a round plate.
  • Add slices of avocado and arugula.
  • Drizzle with a little olive oil, salt, and pepper.
  • Squeeze the lemon and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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