Smoked Salmon Carpaccio

Name: Smoked Salmon Carpaccio
Prep time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 300 grams fresh salmon, in slices; 1 avocado; 1 cup baby arugula; 2 tablespoons olive oil; salt, to taste; pepper, to taste; 1/2 limes

Helena Gómez

Prepare this delicious and fresh smoked salmon carpaccio, you will love it and it is ideal for a romantic dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 12-01-2015

Preparation

20 mins

Low

Place the slices of salmon on a round plate. Add slices of avocado and arugula. Drizzle with a little olive oil, salt, and pepper. Squeeze the lemon and serve immediately.