Tuna and Olive Tapas

JULIO A. GONZALEZ
JULIO A. GONZALEZ
This easy recipe features a delicious combination of ingredients like tuna and the unique flavor of olives. This snack is always a hit when I prepare it for parties and gatherings.
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Ingredients
20
Servings
  • 2 cans canned tuna in water
  • 1 package cream cheese 1 package cream cheese
  • 4 tablespoons mayonnaise 4 tablespoons mayonnaise
  • 4 tablespoons sour cream 4 tablespoons sour cream
  • 10 pitted olives, finely chopped
  • 1 cube garlic seasoning, and pepper
  • slices bread, cut into triangles slices bread, cut into triangles
Preparation
15 mins
0 mins
Low
  • Beat the cream cheese and add the mayonnaise and cream. Mix until smooth.
  • Add the drained and flaked tuna with a fork and the finely chopped olives.
  • Finally, crumble the garlic-pepper seasoning cube and mix everything together perfectly.
  • Refrigerate the mixture. Spread this paste over the slices of bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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