Name: Tuna and Olive Tapas
Prep time: 15 min
Yield: 20
Ingredients: 2 cans canned tuna in water; 1 package cream cheese; 4 tablespoons mayonnaise; 4 tablespoons sour cream; 10 pitted olives, finely chopped; 1 cube garlic seasoning, and pepper; slices bread, cut into triangles

Preparation

15 mins

Low

Beat the cream cheese and add the mayonnaise and cream. Mix until smooth. Add the drained and flaked tuna with a fork and the finely chopped olives.

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