Tuna Cheese Dip
Tuna dip for gatherings with friends and family. It’s a dip that can be combined with any type of snack and can even serve as a spicy sauce. It’s perfect for sharing at small gatherings to large meetings; everyone will love it.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
6
Servings
- 1 package cream cheese
- 1 can tuna
- 1 can button mushrooms, pickled
- 1 can pickled Jalapeño chiles, small
- 3 tablespoons sour cream
Preparation
10 mins
0 mins
Low
- Leave the cream cheese bar at room temperature.
- Open the can of pickled jalapeños and mushrooms.
- Open and drain the can of tuna.
- In a blender, combine all the ingredients: mushrooms, jalapeño to taste, sour cream, and tuna. Blend until everything is perfectly mixed.
- Serve in a deep plate or on a snack tray with your preferred snack on the side.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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