Tuna Minilla
Tuna minilla is an ideal recipe to surprise your family without spending too much time. This snack has been a family tradition for several generations.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 5 cans tuna
- olives, to taste, with or without pits
- 2 tomatoes, medium
- 1/2 onions
- aromatic herbs, bay leaf and thyme
- olive oil
Preparation
10 mins
20 mins
Low
- Dice the tomato and onion. Set aside.
- If the olives are pitted, they can be cut in half, no more, to prevent them from breaking apart during cooking.
- Open the cans of tuna and drain as much liquid as possible. Set aside.
- Turn on the stove to medium heat and pour a splash of olive oil into a pan.
- Put the chopped onion in the pan and stir to avoid burning. Add the chopped tomato and stir.
- When the onion looks transparent, add the tuna, olives, and herbs to the pan. Stir constantly.
- When all the liquid has evaporated, turn off the heat and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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