Tuna Minilla

Name: Tuna Minilla
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 5 cans tuna; olives, to taste, with or without pits; 2 tomatoes, medium; 1/2 onions; aromatic herbs, bay leaf and thyme; olive oil

Abril Hernández M

Tuna minilla is an ideal recipe to surprise your family without spending too much time. This snack has been a family tradition for several generations.

Reviewed by Editorial Team of Kiwilimón

Published: 12-06-2014

Preparation

10 mins

20 mins

Low

Dice the tomato and onion. Set aside. If the olives are pitted, they can be cut in half, no more, to prevent them from breaking apart during cooking. Open the cans of tuna and drain as much liquid as possible. Set aside. Turn on the stove to medium heat and pour a splash of olive oil into a pan. Put the chopped onion in the pan and stir to avoid burning. Add the chopped tomato and stir. When the onion looks transparent, add the tuna, olives, and herbs to the pan. Stir constantly. When all the liquid has evaporated, turn off the heat and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tuna Minilla

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tuna Minilla

Ingredients

Preparation

Nutritional information

Presentation

Tips

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