Name: Tuna Minilla
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 5 cans tuna; olives, to taste, with or without pits; 2 tomatoes, medium; 1/2 onions; aromatic herbs, bay leaf and thyme; olive oil

Preparation

10 mins

20 mins

Low

Dice the tomato and onion. Set aside. If the olives are pitted, they can be cut in half, no more, to prevent them from breaking apart during cooking.

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