My family loves them, and at the gatherings I’ve brought them to, they are a hit.
Your family will love them too; they are simple and yield a lot; go for it! Let’s get started.
For the pockets: Fry the potatoes until cooked and slightly golden, add the onion until translucent. Incorporate the drained tuna and season with salt and pepper, let it cook for a few minutes. Turn off and add the cilantro, stir and let cool.
Heat the oil to fry the pockets, meanwhile fill the tortillas with the tuna stew and fold in half, fry until golden.
For the peanut sauce: Grind the chiles with the onion, fry the mixture; separately, blend the peanuts with the bread soaked in milk, season with salt and pepper. When the chile mixture is somewhat dry, add the peanut blend, let it boil until thickened, stirring occasionally.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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