Tuna Swirl
You will surprise both kids and adults with the originality and flavor of this recipe, the tuna and puff pastry are the perfect combination for this Tuna Swirl. It is ideal and super practical for family or friends gatherings.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
14
Servings
- 2 cans canned tuna
- black olives, sliced into rounds
- 1 clove garlic, chopped
- 1/2 onions, medium, finely chopped
- 1 bunch fresh cilantro
- 2 tomatoes, chopped into small cubes
- 2 potatoes, medium
- 1 can pickled chiles, or strips
- 1 can button mushrooms, sliced
- salt, and pepper to taste
- 500 grams puff pastry
- 3 tablespoons olive oil
Preparation
30 mins
45 mins
Medium
- Heat the olive oil over medium heat and sauté the chopped garlic and onion, then add the tomato and cilantro. Season with salt and pepper and finally add the drained tuna, the small can of mushrooms cut in halves, 1/2 can of strips, and the cooked potatoes in small cubes, mix gently and remove excess cooking broth, set aside.
- Preheated oven to 180°C. We divide the dough into 2 portions for the base and the top, we roll out one half of the dough on a floured surface until we get a round base half a centimeter thick, place it on a baking tray, gradually add the tuna mixture to form a crown and in the center place a small portion of tuna leaving a small space at the edges to seal our base and top.
- We roll out the other half of the dough and form our round top, place it on top and seal the two doughs at the edges with the help of a fork and beaten egg, place a cup or upside-down plate in the center of our dough and make cuts like a pizza from the center to the edge, with the help of a spatula, lift the slice just a little and turn it to one side, all the slices always in the same direction to form a sun, finally, we add beaten egg to give that golden and shiny touch to our dough, remove the cup or plate and with a fork poke the center for ventilation, brush the center with egg.
- Bake at 180°C for about 40 to 45 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by