Tuna with Pico de Gallo

Mary Da
It is a dish in the form of a pico de gallo salad, nutritious and very colorful, economical and easy to make. It is practical for people who do not have time to prepare elaborate meals.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3 cans tuna, in oil or water
  • 4 tomatoes
  • 1/2 kilos avocado
  • 1/2 onions
  • 1 bunch fresh cilantro
  • serrano chiles, to taste
  • salt, to taste
Preparation
30 mins
0 mins
Low
  • Wash and disinfect all the vegetables.
  • Chop the tomato, onion, and cilantro and place them in a bowl.
  • Open the cans of tuna, drain the oil or water, and add them to the vegetables.
  • Add the chopped avocado and salt, then mix.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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