Name: Tuna with Pico de Gallo
Prep time: 30 min
Yield: 10
Ingredients: 3 cans tuna, in oil or water; 4 tomatoes; 1/2 kilos avocado; 1/2 onions; 1 bunch fresh cilantro; serrano chiles, to taste; salt, to taste

Preparation

30 mins

Low

Wash and disinfect all the vegetables. Chop the tomato, onion, and cilantro and place them in a bowl.

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