Fried Escamole Tacos

Sara Salame
Escamoles are a very popular dish in Mexican cuisine; this ant egg is prepared in different ways; however, this recipe is simple and practical to enjoy this delicious delicacy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo escamoles
  • 5 tablespoons vegetable oil
  • 2 teaspoons salt, to taste
  • epazote, (optional)
  • serrano chile, (optional)
  • corn tortillas, to accompany
Preparation
0 mins
0 mins
Low
  • Add salt to the escamoles.
  • Heat the oil and fry them for about 30 minutes or until crispy.
  • Serve in warm corn tortillas; accompany with epazote and chopped serrano chili.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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