Name: Fried Escamole Tacos
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo escamoles; 5 tablespoons vegetable oil; 2 teaspoons salt, to taste; epazote, (optional); serrano chile, (optional); corn tortillas, to accompany

Preparation

Low

Add salt to the escamoles. Heat the oil and fry them for about 30 minutes or until crispy.

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