Name: Fried Escamole Tacos
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo escamoles; 5 tablespoons vegetable oil; 2 teaspoons salt, to taste; epazote, (optional); serrano chile, (optional); corn tortillas, to accompany

Suggestions

Home

Recipes

Easy Snack Recipes

Fried Escamole Tacos

Sara Salame

Escamoles are a very popular dish in Mexican cuisine; this ant egg is prepared in different ways; however, this recipe is simple and practical to enjoy this delicious delicacy.

Reviewed by Editorial Team of Kiwilimón

Published: 23-07-2013

Upload your Photo

1 comments

Favorites

Collections

Planner

Grocery List

Ingredients

4
Servings

Medidas

Select all ingredients

1 kilo escamoles 5 tablespoons vegetable oil 2 teaspoons salt, to taste epazote, (optional) serrano chile, (optional) corn tortillas, to accompany

2.2 libras escamoles 2.53 onzas líquidas vegetable oil 0.43 onzas salt, to taste 0 epazote, (optional) 0 serrano chile, (optional) 0 corn tortillas, to accompany

7.27 tazas escamoles 5 tablespoons vegetable oil 2 teaspoons salt, to taste 0 epazote, (optional) 0 serrano chile, (optional) 0 corn tortillas, to accompany

1 kilo escamoles 7.5 centilitros vegetable oil 12.3 gramos salt, to taste 0 epazote, (optional) 0 serrano chile, (optional) 0 corn tortillas, to accompany

Preparation

Low

Add salt to the escamoles. Heat the oil and fry them for about 30 minutes or until crispy. Serve in warm corn tortillas; accompany with epazote and chopped serrano chili.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

325.1

kcal

16.26%

Carbohydrate, by difference

22.2

7.4%

Protein

53.4

106.8%

Total lipid (fat)

13.5

20.77%

null

100

null

Provided by

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Rate this recipe Rate this tip Rate this article Rate this quiz

Ratings (0)

Be the first to rate

Fried Escamole Tacos

Sara Salame

Upload your Photo

Photos

Sara Salame