Fried Quesadillas

Melissa Veytia
Fried quesadillas are the typical Mexican dish that you can prepare at any time. Serve them with delicious guacamole, refried beans, and red sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups corn masa flour
  • 1 1/2 cups water
  • 1/2 tablespoons salt
  • 350 grams Oaxaca cheese
  • vegetable oil, for frying
Preparation
30 mins
0 mins
Low
  • In a deep bowl, combine the corn flour, salt, and water. Knead until you feel a smooth and soft texture.
  • Cut two plastics to cover the inside of the tortilla maker, place a ball of dough weighing about 50 grams, and flatten it to make it thin.
  • Fill each quesadilla with a little Oaxaca cheese. Fold the quesadilla over the cheese and press the edges together well.
  • In a skillet, heat the oil for frying for 5 minutes over high heat.
  • Fry each quesadilla until golden and remove from the oil. Dry with paper towels to remove excess grease.
  • Serve the quesadillas with sauce or guacamole.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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