Melissa Veytia

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Helena Gómez

FRIED QUESADILLAS

Name: FRIED QUESADILLAS
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups cornmeal; 1 1/2 cups Water; 1/2 tablespoons salt; 350 grams Oaxaca cheese; enough vegetal oil, to fry

30 mins

Low

4.8

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Melissa Veytia

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The fried quesadillas are the typical Mexican dish that you can prepare at any time. Serve the fried quesadillas with a delicious guacamole, refried beans and red sauce.

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Ingredients

6 portions

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2 cups cornmeal
1 1/2 cups Water
1/2 tablespoons salt
350 grams Oaxaca cheese
enough vegetal oil, to fry

Preparation

For the dough, mix both flours, the 1/8 cup of oil, water, salt and baking powder. Knead with your hands until incorporated. Add more water if necessary.

Cut two plastics that cover the inside of the tortilla making machine, place a ball of dough of approximately 50 grams and flatten it to make it thin.

Fill each quesadilla with a bit of Oaxaca cheese. Fold the quesadilla over the cheese and bring the edges together.

Fry each quesadilla until golden brown and remove from the oil. Dry with paper towels to remove excess grease.

Accompany the quesadillas with salsa or guacamole.