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Melissa

Melissa Veytia

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FRIED QUESADILLAS

30 min
Easy
315
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The fried quesadillas are the typical Mexican dish that you can prepare at any time. Serve the fried quesadillas with a delicious guacamole, refried beans and red sauce.
Learn more about Melissa Veytia

Ingredients

6 servings
  • 2 cups of cornmeal
  • 1 1/2 cups of Water
  • 1/2 tablespoon of Salt
  • 350 grams of Oaxaca cheese
  • enough of vegetable oil to fry

    Preparation

    For the dough, mix both flours, the 1/8 cup of oil, water, salt and baking powder. Knead with your hands until incorporated. Add more water if necessary.
    Cut two plastics that cover the inside of the tortilla making machine, place a ball of dough of approximately 50 grams and flatten it to make it thin.
    Fill each quesadilla with a bit of Oaxaca cheese. Fold the quesadilla over the cheese and bring the edges together.
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    Fry each quesadilla until golden brown and remove from the oil. Dry with paper towels to remove excess grease.
    Accompany the quesadillas with salsa or guacamole.

    TIPS

    You can fill your quesadillas with poblano pepper and corn, mushrooms, spicy sausage, potatoes or any ingredient you like.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    467
    kcal
    23%
    Carbohydrates
    69.6
    g
    23%
    Proteins
    16.9
    g
    34%
    Lipids
    15.7
    g
    24%
    Fiber
    6.1
    g
    12%
    Sugar
    3.3
    g
    3.7%
    Cholesterol
    41.7
    mg
    14%
    Esha
    Rate this Tip.
    Ratings (4)
    Lillie Ann Dominguez
    03/10/2018 12:00:22
    WOW
    Jennifer Toache Brewster
    19/06/2018 14:35:09
    Primer vez que las trato
    Amely Granger
    26/06/2017 22:55:22
    Perfecto
    Blanca Salido Macias
    16/11/2013 19:00:27
    ricas me gustan para un domingo en la tarde

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