Fusion Flautitas

Carlos Flores
Simple recipe for beef flautas served with cream, cheese, lettuce, and green sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups green salsa
  • 1 cup lettuce, sliced
  • 1/2 cups grated cheese
  • 1/4 cups sour cream
  • 18 corn tortillas
  • 500 grams skirt steak
Preparation
1h
0 mins
Medium
  • Cook the meat with a little onion, garlic, and salt until tender and easy to shred. Shred the meat and set aside.
  • Make rolls with the tortilla and shredded meat inside, fry in plenty of oil and serve with cream, lettuce, and cheese, add sauce to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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