Simple recipe of beef flutes accompanied by cream, cheese, lettuce and green sauce.
Learn more about Carlos Flores
Ingredients6 portions
Preparation
Cook the meat, with a little garlic onion and salt, until it is soft and can be shredded. Shred the meat and reserve.
Make rolls with the tortilla and shredded meat inside, fry in plenty of oil and serve with cream, lettuce and cheese, put sauce to taste.
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