Garlic Breadsticks with Marinara Sauce
Add an Italian touch to your dinners with these breadsticks. They are delicious, made in minutes, and will leave everyone amazed.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
8
Servings
- 1 cup ketchup, Clemente Jacques ®
- 1 baguette
- 2 sticks butter
- 1 cup Parmesan cheese, fresh, grated
- 2 cloves garlic
- dried oregano
- dried thyme
- dried basil
- sea salt
- ground peppers, freshly ground
- 4 tomatoes
Preparation
20 mins
0 mins
Low
- Cut the baguette into long strips about 2 cm wide.
- Melt the butter in the microwave for about 15 seconds.
- Mix into the bowl with the butter, two minced garlic cloves, oregano, basil, thyme, and a teaspoon of sea salt. Mix well to combine.
- Place wax paper on a baking sheet. Distribute the breadsticks and brush them with the butter mixture using a brush.
- Sprinkle grated Parmesan cheese on top and freshly ground pepper.
- Bake them at 180°C for 15 minutes or until golden brown.
- For the marinara sauce: Blanch the tomatoes, which means making a cross on the bottom and boiling them in water for 5 minutes. This way, you can easily remove the skin. Remove the pulp and chop them into cubes.
- Blend the tomato with 1 cup of Clemente Jacques ® ketchup. Heat the mixture and season with oregano, salt, minced garlic, and pepper to taste.
- Serve the breadsticks with marinara sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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